Tails were wagging at the 10th annual Whistler Animals Galore K9 Wine and Dine on Saturday night (Sept. 29) at the Hilton.
Dog owners and their four-legged friends showed up for the successful fundraising event that has canines and people feasting together on a three-course meal specially prepared for each.
Man's best friend enjoyed yappetizers, homemade meatloaf smothered in "pinot growlio," followed by meaty pupcakes for dessert prepared by the cooks at Moguls Coffee House and Gone Bakery.
The Hilton's head chef, meanwhile, prepared the dinner for the human contingent at the event. Proceeds from the vent go to WAG and will be divided between its critical care fund, the spay and neuter fund and general operations.
